So truth be told, this post has been ready, and sitting in my inbox since Saturday, but once again I'm late. UGH! But you have to forgive me, It's my birthday! So you can't be too upset with the birthday girl, riiiight? So onto my on time, turned late, post:
Whoa, what a week. Tradgedy and triumph all smashed into 7 days. 
I've been full swept into the media sensationalism of the Boston 
bombings this past week, all the way to singing along to Niel Diamond at
 the Red Sox game, and here I am in Michigan. Proof positive that the 
entire US was thinking about Boston this past week.
In my corner of the world, the end of the semester is 
nearing it's close. Whooohooo! I am literally going to jump for joy 
after it's over. I've had a doozy of a semester, one class more than the
 other. So I'm glad that it will be over and I'll officially have 1 year
 of library school under my belt. I was awarded the Elizabeth James-Bath
 Endowed Scholarship this past Tuesday, and it's really going to assist 
with school in the fall. However, I'm still hoping to attain a full-ride
 graduate professional scholarship so that I can finish my schooling 
this coming year, and be a REAL "LICENSED" LIBRARIAN! I'll find out in 
May if I recived that, but May can't come soon enough.
So amidst the stress and choas of the final portions of
 the semester, I've discovered that being gluten and dairy free is 
actually causing me to gain weight, since for the most part GF carbs are
 way more caloricly dense than non-GF carbs. The bread that I made had a
 whopping 170 calories A SLICE! So much for eating a sandwhich! So I 
just decided to return to sweating, and the yogurt and cheese I've been 
eating hasn't been hurting my belly, so that's a win. I have still been 
staying away from milk, and think I might be an almond milk convert for 
life. I am missing my skinny-cow ice cream though.
Ha, I love what you did with this post... I've had a few near-Tuesdays in my past too. Congrats on the scholarship, that's awesome! As for GF DF, I know all about it. It does depend on what you're cooking with. FYI, if you use Bob's garbanzo flour, that's beans, so you are really packing the nutrition punch for your calories. Almond flour? Lots of nutrition, but nuts so.... I do find it healthier (as opposed to less fattening) then the bread on the counter. How about spelt? I have no idea on that one - not GF but healthy. Or sprouted grains? For me, it's all about bang for your caloric buck.
ReplyDeleteI just rejoined a few weeks ago and I am glad I did. I really need that face time to help me out along with the face the scale mentality. Good luck and keep us updated on how it goes
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