Whoa, what a week. Tradgedy and triumph all smashed into 7 days.
I've been full swept into the media sensationalism of the Boston
bombings this past week, all the way to singing along to Niel Diamond at
the Red Sox game, and here I am in Michigan. Proof positive that the
entire US was thinking about Boston this past week.
In my corner of the world, the end of the semester is
nearing it's close. Whooohooo! I am literally going to jump for joy
after it's over. I've had a doozy of a semester, one class more than the
other. So I'm glad that it will be over and I'll officially have 1 year
of library school under my belt. I was awarded the Elizabeth James-Bath
Endowed Scholarship this past Tuesday, and it's really going to assist
with school in the fall. However, I'm still hoping to attain a full-ride
graduate professional scholarship so that I can finish my schooling
this coming year, and be a REAL "LICENSED" LIBRARIAN! I'll find out in
May if I recived that, but May can't come soon enough.
So amidst the stress and choas of the final portions of
the semester, I've discovered that being gluten and dairy free is
actually causing me to gain weight, since for the most part GF carbs are
way more caloricly dense than non-GF carbs. The bread that I made had a
whopping 170 calories A SLICE! So much for eating a sandwhich! So I
just decided to return to sweating, and the yogurt and cheese I've been
eating hasn't been hurting my belly, so that's a win. I have still been
staying away from milk, and think I might be an almond milk convert for
life. I am missing my skinny-cow ice cream though.
Ha, I love what you did with this post... I've had a few near-Tuesdays in my past too. Congrats on the scholarship, that's awesome! As for GF DF, I know all about it. It does depend on what you're cooking with. FYI, if you use Bob's garbanzo flour, that's beans, so you are really packing the nutrition punch for your calories. Almond flour? Lots of nutrition, but nuts so.... I do find it healthier (as opposed to less fattening) then the bread on the counter. How about spelt? I have no idea on that one - not GF but healthy. Or sprouted grains? For me, it's all about bang for your caloric buck.
ReplyDeleteI just rejoined a few weeks ago and I am glad I did. I really need that face time to help me out along with the face the scale mentality. Good luck and keep us updated on how it goes
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